Brandstätter Verlag
The Seasons Cookery School
Seasonal recipes for autumn
The golden season is also a real gem on our plates. Autumnal fruit variety, delicious supplies of wild berries, pumpkin and potatoes, game and wild fowl and home-baked bread with many spread ideas: In autumn we draw from the full and harvest the year! In this wonderful cookbook, you will find everything from classics to creative developments to please the palate. The book is rounded off with lots of tips, tricks and information about the products. Each seasonal volume is independent, yet the series is ideal for collecting and giving as gifts. The perfect gift for all cooking and enjoyment enthusiasts!
Hardback edition, 248 pages, 20 x 27 cm
1.300,00 kg
1,30 kg
The sizes of the items are not to scale. Product images may vary slightly. In case of sold out items of a gift set, we reserve the right to exchange equivalent items. You can find the link to our terms and conditions here.
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