Kaiser Honig
Caramel fleur de sel
Cream with Milk and Honey
Creamy, crunchy and enchanting: the buttery caramel is cooked by hand from honey. Refined with a pinch of sea salt, this spread becomes a creamy delight and addictive. Our tip: Serve the milk cream with cheese and jam or salted pretzels.
Kristian Kaiser makes delicious spreads in his Berlin factory! He boils the milk while stirring it constantly until it becomes an incomparable cream. Then he refines it additionally with honey and spices. This makes his creations a delight not only on sandwiches and croissants.
- 1572 kJ/375 kcal
- 16,1 g Fett
- 9,8 g gesättigte Fette
- 51.7 g Kohlenhydrate
- 51,7 g Zucker
- 6,4 g Eiweiß
- 0,84 g Salz
- Soja
- Milch
- Laktose
175 g
310 g
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Kaiserhonig UG (haftungsbeschränkt)
Alt-Tempelhof 34
12103 Berlin
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