Kaiser Honig
Pistachios
Cream spread with Milk and Honey
We love pistachios...so what could be more natural than using them to create a very special breakfast nut cream? Delicious on a bread roll or croissant, ingenious as a filling for macarons!
Kristian Kaiser makes wonderful spreads in his Berlin factory! He boils the milk while stirring it constantly until it becomes an incomparable cream. Then he refines it additionally with honey and spices. This makes his creations a delight not only on sandwiches and croissants.
- 1596/381
- 17,1 Fett
- 10,6 gesättigte Fette
- 49,7 Kohlenhydrate
- 49,4 Zucker
- 7,8 Eiweiß
- 0,38 Salz
- Soja
- Milch
- Laktose
- Nüsse
300 g
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Kaiserhonig UG (haftungsbeschränkt)
Alt-Tempelhof 34
12103 Berlin
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