Sonnenkiefer
Zapfenstreich
Spread with fir lace syrup and coffee note
The caffeinated Zapfenstreich is the little brother of our Tannenspitzensirup - a very special energy kick on your breakfast table. This creamy, light spread is made by hand from the crystallised fir tip syrup after carefully adding highland coffee. Enjoy the fruity, tart aroma of the fir tips, the fine, chocolaty coffee note and let the caffeine tickle you awake!
By the way, we all know saplings from walks in the forest as pretty light green little tips that sprout from the ends of branches of almost all coniferous trees. These saplings are harvested by hand at the perfect time on natural fir plantations and gently boiled down with the best organic beet sugar from Germany to a fine, tart-sweet syrup. The taste is reminiscent of Canadian maple syrup or classic beet syrup, but is more tart and slightly more aromatic. The consistency resembles solid honey.
The possible uses in the kitchen are as complex as they are exciting! Whether in a marinade for meat and vegetables, as a sweetener in tea, as a spread on bread or on pancakes - this fir sweetness is a delicious hit! The syrup is also a great alternative to maple syrup and agave syrup. Have fun refining it!
- 1188 kJ/280 kcal
- <0,1 g Fett
- <0,1 g gesättigte Fette
- 70 g Kohlenhydrate
- 70 g Zucker
- <0,1 g Eiweiß
- 0,01 g Salz
305 g
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Sonnenkiefer GbR
Spitzenrade 3
24107 Quarnbek/StampeDE-ÖKO-009
You have questions about this article? Write us an email at beratung@mutterland.de or call us at 040 4711 350 61 (Mon to Fri 09-18h).
