Hello spring! Time for crunchy salad & wild herbs, rhubarb, cherries & blossoms, festive pastries, chicken, eggs and the first German asparagus. With this beautiful cookbook, you can cook your way through the season in a seasonal and therefore super sustainable way. Here you will find favourite classics and creative dishes with the best ingredients that spring has to offer. Enjoyable cooking and a sense of achievement are guaranteed for hobby cooks and kitchen professionals alike. Many tips, tricks and merchandise information round off the volume.Each seasonal volume is independent, yet the series is ideal for collecting and giving as a gift. The perfect gift for all cooking and enjoyment enthusiasts!
Hardback edition, 248 pages, 20 x 27 cm
1.300,00 kg
1,30 kg
The sizes of the items are not to scale. Product images may vary slightly. In case of sold out items of a gift set, we reserve the right to exchange equivalent items. You can find the link to our terms and conditions here.
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