MUTTERLAND BAKERY

Our employees could and can all proudly wave their vita; a lot of expertise, accumulated from stations such as the Louis C. Jacob Hamburg, the Confiserie Gmeiner or the Hotel Vier Jahreszeiten, make our baked goods so particularly delicious.

We started with seasonal juicy cakes and tartlets, and together we have developed many a savory delicacy in addition to savory quiches! And since culinary creativity never sleeps, our range of baked goods is constantly being refined. So that there is something for every sweet tooth, new delicious creatives are always discovering the light of the cake counter.

And as you would expect from Mutterland, there is no place for artificial ingredients or ready-mixes in our recipes! We uncompromisingly rely on exactly the kind of baking that made us happy in our earliest childhood with our own grandma and mom: We stoically follow the traditional, artisanal way and use only the best ingredients! We vehemently reject raw materials or animal products from factory farming! The ingredients used come from the region, from species-appropriate animal husbandry and fresh sustainable cultivation. Meanwhile, all vegans can also enjoy our delicious Mutterland cookies!

When tasting our handmade baked goods, I wish you much fun and enjoyment!