Our fruit spreads are particularly suitable for many delicacies! On top with butter, cream cheese or curd they taste great on bread, of course. In the days of our grandmothers, sugar was used to preserve the seasonal and regional annual harvest, boiled down into jams, marmalades, jelly and fruit spreads. Today, many manufacturers add tons of sugar to stretch fruit spreads and make them nice and cheap. The manufacturers we have selected are fighting against this impudence!
Items 1-9 of 75