Junius Verlag
Hamburg isst gut
Northern German cooking & rediscovering old kitchen knowledge
This richly illustrated recipe book is far more than just a collection of typical Hamburg dishes, but uses the example of North German and Hamburg regional cuisine to raise the question of good food. Motherland appears in the context of addresses in Hamburg where people buy and consume differently. Consciously, regionally and fairly. The heart of the book is a seasonal calendar, which provides clear guidance on the supply of seasonally available foods and shows an overview of all the plant-based foods used in the recipes.
Bound book, hardcover, 223 pages.
1,05 kg
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Junius Verlag GmbH
Stresemannstraße 375
22761 Hamburg
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