Do you fancy a really tasty non-alcoholic drink? Then this aperitif is just the thing. The tart sweetness of the hibiscus flower is perfectly rounded off by aromatic rosemary, juicy bitter orange, elderberry and sweet vanilla. The tart hibiscus lingers on the tongue and is very multi-faceted. The non-alcoholic elixir is perfect as a base for long drinks. We recommend it with a dry tonic and some lime juice or with alcohol-free Prosecco. If desired, of course, it can also be served with classic Prosecco. Cheers!
The Jagla family of pharmacists refined a 15th century monastery apothecary recipe over decades. The Pharmacopoea Germanica (the old German pharmacopoeia) still serves as the basis for individual production steps today.
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