Schokovida's dark chocolate-nut spread aka Fiete likes to join every bread and roll - because full-bodied chocolate aroma perks up all morning grouches. Fiete is dark, but never bitter and convinces with a delicious nut flavour. Because here more than a third of the content consists of fine hazelnuts. Wonderfully creamy and with a perfect spreading consistency, Fiete goes on bread. Dark chocolate and hazelnuts make an irresistible duo. Any sausage and cheese combination can compete with this.
The dark chocolate-nut cream is a delight on bread rolls or stirred into muesli in the morning, with fluffy pancakes at lunchtime, on fruit, waffles or cakes in the afternoon or as a sweet filling for crèpes. It adds the finishing touch to desserts, and anyone who has ever wondered about people eating chocolate spreads straight from the jar will pick up a spoon with Fiete at the latest. By the way, the pipe-smoking guy on the label is Schokovida founder Oliver Rohlf himself!
The finest chocolate from all over the world. Under this credo, the most delicious chocolate creations are created at Schokovida under the direction of Berit Windisch and Oliver Rohlf in Hamburg Eppendorf. Handmade products such as the maritime chocolates for real Hamburgers and Hamburg fans, chocolaty and fruity bread strokes as well as honey creations find a place in their range.
45,00 kg
100 g
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Schokovida
Hegestraße
20249 Hamburg
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