Thanks to its 32% cocoa content, the white chocolate from Wildbach has a delicious cocoa butter note and, by the way, a lovely addictive potential!
The Wildbach manufactory creates chocolate with the highest quality ingredients - always wrapped in a colourful design. The owners of the manufactory, Kathleen and Gottfried Sandböck, use only the best ingredients and no artificial flavours or foreign fats for their cocoa specialities. Wildbach supports the Colombian farmers through direct trade in cocoa, fair cultivation of organic cane sugar and fair payment. The milk used by Wildbach comes from Bavarian cows that are kept in a species-appropriate manner and whose farmers are paid fairly. Thus Wildbach stands not only for good chocolate, but also for sustainability, respect and fairness towards the people, animals and raw materials that make this premium taste possible.
70,00 kg
80 g
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Wildbach Schokoladen Manufaktur
Pfistershamer Str. 1
84155 Bodenkirchen
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