Just like the Merwut vermouth, the Grand Luxe version is made from hand-picked grapes. However, highly ripe grapes are used for this noble drop and thus also noble sweet wines. The limited edition of 1000 bottles was stored for three years in oak barriques and, due to its natural residual sweetness, does not even require any added sugar or colouring. For an appropriate finish, the hand-filled Merwut is closed with a natural cork and sealed with wax. Pure pleasure that becomes a real treat for the palate with a slice of lemon on ice. No downer is left behind. Cheers!
Stefan Dorst has been cooperating with various Palatinate winegrowers and wine enthusiasts for 30 years under the name "Dorst & Consorten". In doing so, they not only create wines with strong character, which come from hand-picked organic grapes from various vineyards, but also first-class vermouth. Stefan became aware of the "dark brown drink" through his trips to Spain every year, but had not dared to try it until one day he did. He was so enthusiastic about vermouth that he wanted to produce this unbelievable intensity of flavour and variety of aromas himself. He spent six years fine-tuning his Merwut, which he now proudly presents and wants to continue refining and optimising.
750 g
1,50 kg
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Dorst & Consorten
Kleiner Platz
76829 Landau
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