FISH & SEAFOOD

Butter by the fish! Not only here in the north people like to eat herring, crabs, smoked fish and Co. or treat themselves a sole, lobster and caviar. That's why we have a nice selection of sustainably and regionally caught fish from the Baltic Sea, German caviar from stock-protecting breeding and aromatic fish spices for the home kitchen to pickle yourself, for crustaceans or a homemade remoulade. How about some smoked mustard with your fish sandwich or some dill on your cucumber salad - in the form of a spirit in a practical sprayer? For inspiration and lots of great recipes for fish and "sea", check out our selected cookbooks.