What would German cuisine actually be without mustard? Even vegans can't without the little pungent. We love mustard and traditional mustard mills. Where the best seeds are gently ground, fine herbs, tart honeys and juicy fruits are combined into hearty compositions, wonderful mustard creations are the result. With fish, meat and vegetables - on the evening meal, the good-morning sandwich or in a snack: Mustard always tastes good.