Weingut Stefan Bietighöfer

Brut Nature from the Palatinate, 12.5% vol.

Do you fancy champagne, but prefer to enjoy it regionally? Then you've come to the right place! This local Crémant brut nature is elaborately produced in traditional bottle fermentation. Notes of fresh apple, blossoms, hazelnuts and toasted bread already rise to the nose in the glass and make this noble drop a tingling pleasure. A perfect aperitif, but also a great accompaniment to food with a super integrated acidity.

Winegrowing has been practised at the Bietighöfer vineyard in the Southern Palatinate since the 17th century. Tradition, a sensitive and sensible approach to nature and its cycles have always formed the basis of the family business. Now in the sixth generation, Stefan Bietighöfer has taken over the sceptre and, in the meantime, Demeter-certified winery with 40 hectares. The wine style is imbued with courage, good ideas, knowledge and above all good drinking experience. The focus of production is on vineyard work, where the vines and the soil are carefully tended and managed. The fully ripe grapes are harvested by hand and thus carefully selected. All wines are fermented spontaneously. This means that no additional yeasts are added to the must. Depending on the grape variety, the wines are fermented in stainless steel tanks or in barrique barrels and stored until bottling.