DAS CÖLLN'S FREUT SICH
AUF DEINEN BESUCH

Currently open Monday 11:30 am - 3:00 pm and Tuesday through Friday 11:30 am - 10:30 pm. Cölln's offers high quality fish and fresh seafood and works with seasonal and regional ingredients.

DAS CÖLLN'S

Email: coellns@mutterland.de

Phone: +49 (0)40 4711 35030

Temporarily closed.

Brodschrangen 1-5 | 20457 Hamburg
U-Bahn Rathaus (see Google Maps at the bottom of the page)

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Evening menu

CÖLLN'S TAGESKARTE

Whether fish, Labskaus, Königsberger Klopse or vegetarian - we serve modern classics of German cuisine. Our changing weekly menu is inspired by the season and offers a selection of seasonal dishes prepared with market-fresh ingredients from the region. Quick, traditional, partly modern interpreted, dishes that make you full and happy.

Day ticket: Mon.-Fri.: 9:00 to 17:00, Sat.-Sun.: 9:00 to 17:00
Weekly ticket: Mon.-Fri.: 11:30 to 15:00

Menu of the day

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CÖLLN'S SPEISEKARTE

Our head chef Marco Kaluscha (former head chef Dallmayr Bar & Grill, sous chef Kevin Fehling***) and his team offer fish and seafood for lunch and dinner, as well as North German dishes with meat and vegetables from family farms in the area. This creates timeless dishes, such as North Sea sole with crab foam, gin and tonic oysters or tartar of Husum beef that you can enjoy with friends, business partners or as a couple.

Evening menu: Tues.-Sat: 17:00 till 21:00

Evening menu

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FRÜHSTÜCK, BRUNCH,
KAFFEE UND KUCHEN

The smell of fresh coffee and succulent baked goods is in the air. The selection is varied: homemade Franz rolls, delicious muesli, fresh pancakes and warm egg dishes are the perfect start to the day. Coffee from renowned Hamburg roasters and our own in-house coffee line is served. In addition, we serve succulent cakes and pies from our own Mutterland bakery.

Breakfast: Mon.-Fri.: 9:00 to 11:30, Sat.-Sun.: 9:00 to 17:00

Frühstückskarte

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A RESTAURANT WITH HISTORY!

Welcome to Cölln's, Germany's oldest oyster bar. Fish and seafood were traded here as early as 1760. The separees, wooden panels and 30,000 hand-painted tiles are listed as historic monuments and tell a piece of Hamburg history. Famous personalities, aristocrats and merchants dined here. We at Mutterland are proud to be able to carry on this Hamburg heritage.

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EVENTS

Good for every occasion: Whether birthday, family celebration, company anniversary or Christmas party, whether individual table in the separee or our entire traditional house - much is possible. We always offer the right setting for the business event or private celebration and serve a menu, a la carte or finger food as desired.

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FEINKOST - MADE IN GERMANY

At Cölln's you will also find a small selection of delicatessen. Whether our Ossetra Caviar or Seafood Spices - we appreciate traditionally produced delicacies from all regions of Germany and therefore offer high-quality delicacies of small and medium-sized manufactories.

Onlineshop

DID YOU KNOW...

...that numerous famous personalities have already been guests at Cölln's? Kaiser Wilhelm II, Otto von Bismarck, Hans Albers, Helmut Kohl and former mayors Henning Voscherau and Klaus von Dohnanyi have already dined here. Hamburg publishers Gerd Bucerius and John Jahr Senior also stopped by. Helmut and Loki Schmidt regularly ate at Cölln's. In the 1980s, Rudolf Augstein preferred to order the canal worker's slice with 200 grams of tartar of beef fillet, briefly gratinated, with a dollop of crème fraîche and two tablespoons of caviar. Tsar Nicholas came to Cölln's in 1897 on his way to England and dined with his wife in the last separee.

"We're going to slut it up at Cölln's".

Heinrich Heine

AGB

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VISIT US AT

DAS CÖLLN'S FREUT SICHAUF DEINEN BESUCH

DAS CÖLLN'S

CÖLLN'S TAGESKARTE

CÖLLN'S SPEISEKARTE

FRÜHSTÜCK, BRUNCH,KAFFEE UND KUCHEN

A RESTAURANT WITH HISTORY!

EVENTS

FEINKOST - MADE IN GERMANY

DID YOU KNOW...

"We're going to slut it up at Cölln's".

DAS CÖLLN'S FREUT SICH
AUF DEINEN BESUCH

FRÜHSTÜCK, BRUNCH,
KAFFEE UND KUCHEN