Das Berliner Frühstück
Organic spelt muesli with Topinambur
Muesli speciality with wholemeal spelt flakes
This super delicious organic muesli made from spelt flakes is sweetened with syrup. The pleasantly sweet, vegan honey alternative is extracted from the Topinambur uber. Together with roasted hemp seed, popped amaranth, chopped apricots and barberries, the result is a rustic, not too sweet taste that harmonises wonderfully with wild berry yoghurt. Also suitable for diabetics and allergy sufferers.
Berliner Frühstück has been producing muesli by hand since 1987 and is a pioneer of the natural food movement. Organic mueslis were already being produced here before organic was on everyone's lips. Founder Sofie also runs an organic muesli café in Berlin Kreuzberg where you can of course taste all the creations. Next to the café is the bakery where the wide range of vegan, gluten-free and allergy-friendly organic mueslis are baked in a traditional baker's oven. All mueslis are mixed and packed by hand. Furthermore, nothing is stored, but only made to order: this is how Berliner Frühstück can guarantee the highest freshness!
- 1444,5 kJ/342,2 kcal
- 5,96 g Fett
- 0,8 g gesättigte Fette
- 56,3 g Kohlenhydrate
- 16,1 g Zucker
- 9,3 g Eiweiß
- 0,03 g Salz
- Glutenhaltiges Getreide
100 g
110 g
The sizes of the items are not to scale. Product images may vary slightly. In case of sold out items of a gift set, we reserve the right to exchange equivalent items. You can find the link to our terms and conditions here.
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Sofie Bernau
Südostallee 169
12487 Berlin
You have questions about this article? Write us an email at beratung@mutterland.de or call us at 040 4711 350 61 (Mon to Fri 09-18h).
