A vegan breakfast miracle in organic quality. In this muesli, wheat and oat flakes meet delicious dark chocolate with 55% cocoa content. Added to this are gently roasted hazelnuts, Beelitz sunflower seeds and brown linseed. A full-chocolate, soft muesli that goes great with yoghurt and a shot of freshly squeezed, cool orange juice or whole milk. Of course, it also tastes great with all vegan milk alternatives.
Berliner Frühstück has been producing muesli by hand since 1987 and is a pioneer of the natural food movement. They were already making organic mueslis here before organic was all the rage. Founder Sofie also runs an organic muesli café in Berlin Kreuzberg where you can of course taste all the creations. Next to the café is the bakery where the wide range of vegan, gluten-free and allergy-friendly organic mueslis are baked in a traditional baker's oven. All mueslis are mixed and packed by hand. Furthermore, nothing is stored, but only made to order: this is how Berliner Frühstück can guarantee the highest freshness!
100 g
105 g
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Sofie Bernau
Südostallee 169
12487 Berlin
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