Senfmühle Monschau
Mustard Fig 335ml MONSCH
Mustard with fig
In this Monschau mustard, the pleasant pungency of the mustard seeds meets the sweetness of figs. And this is particularly convincing on lamb and cheese, but is also that certain something in fondue sauces.
Mustard has been produced in the small historic mustard mill of Monschau in North Rhine-Westphalia since 1883. Founded by the brothers Clemens and Heinrich Breuer, unique mustard variations are now being produced in the 5th family generation. The Monschau mill is a technical monument - built in 1882 and owned by the Breuer family ever since. Between old millstones, Moutarde de Montjoie, the Monschau mustard, is still made by hand today, as it was in ancient times. The black basalt lava stones grind the mustard seeds particularly gently and cold in two processes. This allows the essential oils of the grains to develop ideally and also results in a smooth consistency. The refined mustard is then filled by hand into original stoneware pots.
May contain traces of WHEAT STARCH.
- 711 kj/168 kcal
- 2,9 g Fett
- 0,2 g gesättigte Fette
- 29,3 g Kohlenhydrate
- 25,82 g Zucker
- 6,2 g Eiweiß
- 2,6 g Salz
- Senf
810 g
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Historische Senfmühle Monschau
Laufenstraße 118
52156 Monschau
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