Das Berliner Frühstück
Biwak Muesli
Nutritious muesli speciality with oats and apple
This organic muesli is ideal for all globetrotters. Bivouac refers to an outdoor camp and this muesli speciality of the same name has been specially developed for travelling. Rolled oats, diced apple, popped amaranth, Beelitz pumpkin seeds, agave syrup and Ceylon cinnamon give quick energy and important nutrients to all mountaineers, hikers and adventurers. This soft, porridge-like muesli is best prepared with spring water or fresh juice and is also suitable for diabetics and a vegan diet.
Berliner Frühstück has been producing muesli by hand since 1987 and is a pioneer of the natural food movement. Organic mueslis were already being made here before organic was on everyone's lips. Founder Sofie also runs an organic muesli café in Berlin Kreuzberg where you can of course taste all the creations. Next to the café is the bakery where the wide range of vegan, gluten-free and allergy-friendly organic mueslis are baked in a traditional baker's oven. All mueslis are mixed and packed by hand. Furthermore, nothing is stored, but only made to order: this is how Berliner Frühstück can guarantee the highest freshness!
- 1480,7 kJ/351,3 kcal
- 5,8 g Fett
- 1,0 g gesättigte Fette
- 60,6 g Kohlenhydrate
- 20,4 g Zucker
- 9 g Eiweiß
- 0,03 g Salz
- Glutenhaltiges Getreide
100 g
105 g
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Sofie Bernau
Südostallee 169
12487 Berlin
You have questions about this article? Write us an email at beratung@mutterland.de or call us at 040 4711 350 61 (Mon to Fri 09-18h).
