This BBQ sauce with Sauerland rye whisky is a deliciously sophisticated barbecue sauce. Fully ripe tomatoes are cooked down with onions, vinegar, honey, mustard seeds and spices and seasoned with strawberry syrup from our own gourmet manufactory and a good shot of rye whisky from the Sauerland. Tastes great with grilled organic sausage, flank steak or ribeye.
Königskind is Uwe König's small gourmet manufactory in the Oberberg region. What began in 2005 as a hobby in the kitchen at home became an official project of the heart in 2014. From the untreated fruits of local nature, delicacies are made by hand in the small manufactory that have already been forgotten by many. Fruit spreads, mustard, chutney and co. are produced completely without flavourings, colourings, preservatives and flavour enhancers.
250,00 kg
440 g
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Königskind
Unterm Ziegenbusch 3
51674 Wiehl
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